The traditional practice of washing and sanitising evisceration tables in abattoirs consists of using spray bars mounted above the conveyor belt before a new carcass is loaded onto the tables. Typically, the spray bars have anywhere from 10-12 spray nozzles attached. This process uses large amounts of water which can create problems such as overspray and high maintenance costs.
The Evisceration Table Cleaning System from Spraying Systems Co. offers a different approach. Our system uses hot water sprayed through 3 YNRAJ rotating arms that cover the width of the belt.
The VeeJet® spray nozzles that are attached to the arms each operate with a lower flow per nozzle, thus using less water.
The system is also available in a reciprocating arm version that runs at 3 times the normal pressure, resulting in a more thorough clean.
On-site audits can be beneficial in understanding how to enhance your meat processing operations. To request your on-site audit with your local sales engineer, click here.