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The Spraying Systems Co. blog provides tips, advice and analysis for improving your spray performance, improving efficiency and reducing operating costs

Our Newest Member of the Fluid Air Division


14/11/18  Spraying Systems Co. Australia is proud to introduce Bogdan Zisu who will be our Senior Process Engineer in the Fluid Air division. Bogdan joins the team with over 10 years’ experience in the industry, with a focus on the dairy industry and emerging technologies. Studying a Bachelor of Food Science and Technology, Bogdan completed his degree with honours before eventually obtaining a PhD in Dairy Science. Bogdan begun his career at the Dairy Ingredients Group of Australia before moving onto Dairy Innovation Australia... Read More

 

Why Humidification Plays a Major Role in Hatcheries


03/11/2018  Hatcheries play a vital role in modern day egg and poultry production. Be it large scale, multimillion-dollar industrial settings or organizations that are more boutique, making sure that chickens are in the best possible health when born and while in their early development is important. A large part of determining the health of a chick is the temperature it develops in, that’s why having the right humidification system is important. Find out more about how hatcheries operate and how a humidification system which is tailored to your businesses specific needs could transform not only the quality of the chicks born, but also the cost effectiveness of the process... Read More

 

Spray Drying Dairy Powders Explained


10/10/18  Spray drying is a process many different industries utilize including dairy production. The process of spray drying not only produces product that is of high quality but also sanitary which dairy products, especially those given to babies or infants must be. Finding the right system to spray dry your products, while keeping your system in the best possible condition is important for any business. Find out more about how spray drying is carried out and how electrostatic spray drying is set to revolutionize the dairy industry... Read More

Carcass Spray Chilling: A Revolution in the Meat Processing Industry


03/10/18 Spray Chilling in the Australian meat processing industry is one of the ways businesses look to increase saleable meat while minimizing carcass weight loss. With this method of chilling being preferable for a number of reasons it’s important to understand exactly what it is and how it could possibly help your business. This comes from understanding the process as well as some of the unexpected benefits that adopting spray chilling can have.

Find out more about what options are available for abattoirs and what is the right choice in order to save you money and retain saleable meat... Read More