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Precise Temperature Control Ensures Uniform Coating and Boosts Production


AccuCoat® Panning Systems provide flexible performance and control for candy and confectionery panning operations. The standalone AccuCoat Panning System provides a mobile solution ideal for smaller batches and R&D labs. The system features closed-loop temperature control and automated control of spray timing and flow rate. Components include an AutoJet® spray controller, double-jacketed pressure tank and a flexible jacketed hose for easy positioning of the integrated spray head inside the drum. Two spray nozzles for two pans can be accommodated.

For panning operations already using central fluid delivery and a hot water supply, the AccuCoat Central Panning System draws from the centralized fluids.


  • 50% reduction in coating waste typical
  • Batch times are cut in half compared to manual ladling systems
  • Fully jacketed system maintains optimal coating temperature and coating uniformity
  • Decreases adhesion for light products such as coffee beans
  • Heated Spray System can be equipped with one or two nozzles or expanded to a fully-centralized pan coating system
  • Provides precise application of a wide variety of coatings, including chocolates, glazes, oils and slurries

Read on to find out how we were able to help Chocolate Grove with their operations.