Automated Spray Systems and Spray Technology for Bakery Processing

AutoJet® Bread Pan Oiling Spray System

Overview

The AutoJet® Bread Pan Oiling Spray System is ideal for bakeries that have issues with excess oil usage and bread loaf release.

The system delivers an even and consistent spray, whilst monitoring the temperature of the oil. The pressure is automatically adjusted to compensate for any changes in liquid viscosity.

The AutoJet® Bread Pan Oiling Spray System uses custom-made spray guns that utilise air atomising nozzles whose settings can be adjusted automatically according to the size of the pan being used. Overspray is reduced by the positioning and timing settings automatically altering when pans are changed over. OH&S risks are reduced as over-sprayed oil does not accumulate on the conveyor equipment or floor.

Benefits

  • Oil waste is reduced by up to 80-90%
  • Volume of oil used per pan can be controlled and monitored
  • Excess cleaning costs are reduced
  • Custom-made spray guns require minimal servicing

Harvey Beef Testimonial

See how the AutoJet® Bread Pan Oiling Spray System works here.

Click here to read about how the AutoJet® Bread Pan Oiling Spray System helped Goodman Fielder and Davies Bakery with their operations.

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