Glazing baked goods enhances the colour, shine and overall appearance after baking. The AutoJet® Glaze Spray System is designed for bakeries that require automatic glazing of bread, rolls, pastries and more.
• Improved quality
• Reduced glaze use
• Even spray distribution
• Reduced clean-up time
Using Precision Spray Control (PSC) the system is able to apply an even and precise amount of glaze, even when line speed changes. Hydraulic PulsaJet® nozzles are used, which can be arranged in sanitary manifolds for a variety of conveyor widths.
Operators do not need to stop production as the system’s holding tank may be refilled on the go. The recirculation line and eductor generates in-tank agitation, minimises clogging while maximising liquid circulation. The system’s liquid regulator ensures consistent pressure at the PulsaJet® nozzles, meaning the spray pattern won’t fluctuate or cause overspray.
Click here to see the PulsaJet® spray nozzles at work.