Automated Spray Systems and Spray Technology for Bakery Processing

Bakeries

Overview

The type of bakery equipment used can significantly impact the quality of the bread and the process in which it is made. We have specialised bakery systems designed to make your operations more efficient and cost effective. Spraying Systems has a variety of applications and systems to suit almost all your bakery needs. From bread coating to pan oiling – we have the answer.

Key Applications

  • Bread pan oiling
  • Dough moistening for ingredient adhesion
  • Applying viscous coatings
  • Bread scoring
  • Applying antimicrobial agents and preservatives

AutoJet® Spray Systems have been proven to increase production, lower operating costs and minimise downtime. Viscous coating issues are eliminated with the use of AccuCoat® Heated Spray Systems.

Using spray technology, our systems are capable of spraying even the most difficult of liquids including oils, chocolate glazes and release agents. Spraying Systems Co. nozzles, manifolds and automated systems are all made in food-grade compliant materials.

Typical Product Solutions

AutoJet® Dough Moistening Spray System

AutoJet® Bread Pan Oiling Spray System

AutoJet® Skip and Hopper Spray Lubrication System

AutoJet® Bread Scoring System

AutoJet® Glaze Spray System

AutoJet® Mold Inhibitor Spray System


Contact us for a Free On-Site Evaluation

Related Technology and Products